In this episode of The Creative Corner, we sit down with Richard Campbell, the mastermind behind Corn On The Kettle.
Richard isn’t just a popcorn vendor; he’s a lifelong entrepreneur with a background in HVAC and welding. In this interview, Richard shares how he took a standard boat trailer and used his technical skills to custom-weld and outfit a fully mobile gourmet popcorn kitchen.
We caught up with him at his staple location—the corner of Van Ness and Manchester on the border of Los Angeles and Inglewood—to talk about his journey, his various business ventures, and what it takes to pivot your skills into a flavorful new career.
Visit Richard at: 📍 Corner of Van Ness Ave & Manchester Blvd (LA/Inglewood Border) 🍿 Follow “Corn On The Kettle” for flavor updates and locations!