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Flaky, buttery puff pastry wrapped around tender salmon and vibrant spinach — this restaurant-worthy dish comes together in under 30 minutes with zero stress.
✅ Elegant enough for date night or guests
✅ Simple enough for busy weeknights
✅ Packed with protein + greens (healthy indulgence!)
✅ Works with frozen salmon — no thawing panic!
👉 Just assemble, bake, and serve with lemon wedges for a bright finish.
💬 Comment below: “Puff pastry or filo?” Which do you prefer for savory bakes? 👇
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