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DUYIHO Rechargeable Electric Salt & Pepper Grinder Set: https://amzn.to/3XwtWad
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BLACK + DECKER 3-in-1 8 Cup Food Processor: https://amzn.to/3Mfg1D5
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KASTKING Spartacus Fillet Knife: https://amzn.to/4pfyVbr
Elite Gourmet French Door Oven: https://amzn.to/4rCAYb8
Black+Decker Rice Cooker 6-Cup https://amzn.to/4rZyaED
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Alfredo tried to steal this one… but we got the recipe back.
Today on Broke Gourmet, we’re making a full dinner: Street Corn Chicken Casserole with Lime Cilantro Rice — big flavor, simple ingredients, and a complete meal the whole family will actually eat.
Real comfort food. No frozen trays required.
Street Corn Chicken Casserole
Ingredients
2 cups cooked, shredded chicken (rotisserie works great)
2 cups frozen or canned corn (drained)
1 can (10 oz) Rotel or diced tomatoes with green chilies (drained)
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Juice of 1/2 lime
1 1/2 cups shredded cheddar or Mexican blend cheese
1/4 cup chopped cilantro (optional)
Instructions
Preheat oven to 375°F.
In a large bowl, mix:
Chicken
Corn
Rotel
Mayo
Sour cream
Lime juice
Chili powder, garlic powder, cumin
Salt and pepper
Stir in 1 cup of the cheese.
Spread mixture into a 9×13 casserole dish.
Top with remaining cheese.
Bake 25–30 minutes until hot and bubbly.
Garnish with cilantro if desired.
Lime Cilantro Rice
Ingredients
1 cup long grain white rice
2 cups water or chicken broth
Juice of 1 lime
2–3 tbsp chopped cilantro
1 tbsp butter or oil
Salt to taste
Instructions
Bring water (or broth) and rice to a boil.
Cover and simmer 15–18 minutes until tender.
Remove from heat and let sit 5 minutes.
Fluff with a fork.
Stir in butter, lime juice, cilantro, and salt.
Serve
Plate the casserole alongside the lime cilantro rice for a full, budget-friendly dinner.
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