If you love classic French steakhouse dishes, this Steak au Poivre with Pendleton Whisky Original is a must-try. Juicy pan-seared steak coated in crushed black peppercorns, finished with a rich and creamy whisky sauce that brings bold flavor to every bite.
This restaurant-style steak recipe is cooked in a cast iron skillet to achieve the perfect crust, then deglazed with Pendleton Whisky Original to create a silky, buttery peppercorn sauce. It’s elegant, simple, and perfect for date night or a luxury dinner at home.
In this video you’ll learn: • How to get the perfect steak crust
• The secret to balancing pepper heat
• How to make a smooth whisky cream sauce
• Tips for cooking steak to your preferred doneness
Whether you’re a steak lover, home cook, or BBQ enthusiast, this gourmet steak recipe will elevate your dinner game.
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