How to Make Perfect French Bread Rolls at Home (EASY Step-by-Step)

▶️ What’s today’s recipe about?
Learn how to make the best French bread rolls at home with this simple, pro-level recipe! This tutorial shows you exactly how to achieve that signature crusty exterior and soft, airy interior that makes homemade French rolls so delicious.

If you’ve been looking for an easy French bread recipe for beginners, this step-by-step guide is for you. We cover everything from dough consistency to the secret of a perfect golden crust. These crusty bread rolls are perfect for dinner, sandwiches, or just enjoying fresh with butter!
🥖 Full ingredients and measurements are listed below!
Let’s get baking together 💪

▶️ Difficulty Level:
★★★ 3/5

▶️ Serving Size:
4~6 Servings

▶️ Preparation Time:
– Prep: 50 mins
– Bake: 30 mins
– Rest: 1.5 hrs
– Total: 2.5 hrs

▶️Ingredients:
Ingredients for the main dough:
– Water (room temperature): 400 ml
– Dry yeast: 8 g
– Sugar: 8 g
– Bread flour: 580 g
– Salt: 6

▶️Equipment:
– Suitable bowls
– Silicone /Wooden Spatula
– Plastic wrap
– Parchment Paper

▶️ Instructions:
– Kick off by mixing dry yeast and sugar with water.
– Mix flour and sugar into another container
– Add the liquid and mix thoroughly
– Start to knead with greasy hands
– Knead well for a while
– Lift up and slap down
– Let it rest for 45 minutes
– Divide into 8 pieces
– Make dough balls
– Let them rest for 10 minutes
– Spread out each piece of the dough
– Roll them like I did
– Take it out and place it on a baking tray
– Leave it aside for 20 minutes
– Make a surface scratch on the dough
– Spray some water on them
– First, bake for 15 minutes at 235°C or 450°F with a fan and steam
– Then, bake for 10 minutes at 200°C or 390°F without a fan.
– That’s all, enjoy your fresh bread.

▶️ Tips & Tricks:
– Preheat the oven for 15 minutes before baking
– Bake the first stage in the oven with the fan on.
– To get better results, it’s recommended to create steam inside the oven while baking.
– Don’t forget to use parchment paper if needed
– Pay attention to the times mentioned for resting the dough
– The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2026 by #nandakchi

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▶️▶️▶️Chapters in this video ▶️▶️▶️
0:00 Preview
0:22 Dough Preparation
1:31 Shaping the dough
2:43 Preparation for baking
3:06 Final Result