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The Secret to Perfect Flaky Croissants at Home French Bakery Style
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The Secret to Perfect Flaky Croissants at Home French Bakery Style

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Authentic French Croissants: The Ultimate Step-by-Step Guide!
Ever wondered how bakeries get those incredible flaky layers? In this video, I’m showing you the traditional French method of making croissants from scratch. From the perfect butter lamination to the golden bake, this is the only guide you’ll ever need.

**Ingredients:**

* 500g All-purpose flour (T55 or T65)
* 10g Salt / 60g Sugar
* 10g Instant yeast
* 140ml Water / 140ml Whole milk
* 250g Cold European-style butter (min. 82% fat)
* 1 Egg (for the egg wash)

#Croissant #BakingMasterclass #FrenchPastry #HomeBaker #PastryChef #ButterLayers

3 Comments

  1. @Ultra-Luxus-Club

    Authentic French Croissants: The Ultimate Step-by-Step Guide!
    *Description:*

    Ever wondered how bakeries get those incredible flaky layers? In this video, I’m showing you the traditional French method of making croissants from scratch. From the perfect butter lamination to the golden bake, this is the only guide you’ll ever need.

    *Ingredients:*

    * 500g All-purpose flour (T55 or T65)

    * 10g Salt / 60g Sugar

    * 10g Instant yeast

    * 140ml Water / 140ml Whole milk

    * 250g Cold European-style butter (min. 82% fat)

    * 1 Egg (for the egg wash)

  2. @Artemus1965

    Ok, I could enjoy this video more if the lady hadn't taken the pan of hot croissants out of the oven without using any potholders or oven mitts to keep her hands from getting burned

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