Onion — 3 pcs
Vegetable oil — for frying
Dry red wine — 150 ml
Bouillon cube (vegetable or beef) — 1 pc
Boiling water — 250 ml
Salt, black pepper, mixed pepper — to taste
Fresh baguette — a few slices
Cheddar cheese — 80–100 g
Take 3 onions and slice them into half rings. Pour some oil into a pan and add the onions. Sauté for 5 minutes until soft. The onions have changed color and become softer, so now we can add salt, black pepper, and a pepper mix. Stir everything well and continue cooking.
Next, add 150 grams of dry wine and wait until the alcohol evaporates. Meanwhile, pour 250 milliliters of boiling water over 1 bouillon cube, stir well, and set aside until the cube completely dissolves.
After the water and alcohol have evaporated, add the broth to the onions and let it simmer for 5 minutes. Meanwhile, slice a fresh baguette.
Pour the onion soup into a baking dish, place the bread and cheese (we’re using cheddar) on top. Bake in the oven at 180°C (350°F) for 10 minutes.
#onionsoupfor5 #budgetrecipe #budgetmeals #cheaprecipes #cookingonabudget #frugalmeal #dinnerfor5 #cheapanddelicious