Want to learn how to make crepes that are thin, soft, and perfectly golden every time? In this video, I’ll walk you through a simple French crepes recipe that anyone can master at home, even if you’re a beginner. This step-by-step crepes recipe focuses on the most important details, from batter consistency to cooking technique, so your crepes never tear or stick.
If you’ve ever struggled with how to make crepes, this French crepes recipe will change everything. Follow along and discover a foolproof crepes recipe you can use for sweet or savory fillings, breakfast, dessert, or special occasions. Simple ingredients, clear tips, and delicious results guaranteed.
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*FRENCH CREPES INGREDIENTS*
3½ tbsp butter (50 g), melted
¾–⅞ cup all-purpose flour (90–100 g)
2 medium eggs (or 2 large eggs)
1 tbsp sugar (3 tsp)
⅛ tsp salt (1 pinch)
1 cup milk (250 ml)
*PANCAKES METHOD*
1. Melt the butter in a pan in which you will make the pancakes.
2. In a bowl, mix the flour, eggs, sugar and salt. Add half the milk and mix vigorously until you get a thick batter.
3. Add the second part of the milk and mix until you get a smooth mixture.
4. Add the melted butter and mix.
5. The mixture is ready to use.
6. Heat on medium high heat and start making the pancakes, as we have shown in the video.
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