I’m building a full tasting menu at home, one course at a time.
This is Course 3: Sweet Potato Agnolotti, inspired by a recipe from The French Laundry Cookbook by Thomas Keller.
Timestamps
0:00 Building a tasting menu
0:09 Making sweet potato filling
0:38 Seasoning filling
1:37 Making sage cream sauce
2:09 Over seasoning cream sauce
3:42 Making crispy prosciutto
4:14 Making agnolotti dough
5:04 Plating
5:32 Amateur food critic feedback
1 Comment
The camera shots were so weird I thought it was ai at the beginning. Anyways, you are an extremely funny and charismatic guy. Keep doing what you do, and ,eventually, future is gonna be bright 🎉