French Yogurt Cake in 5 Minutes! Grandma’s Secret Recipe 🍋

This French yogurt cake has been grandma’s favorite for generations — incredibly easy, wonderfully moist, and perfectly fluffy.
With yogurt, lemon, and vanilla, this cake turns out great every time. No scale needed, just simple ingredients you likely already have at home.

Perfect for beginners, unexpected guests, or a cozy coffee break ☕🍰
The cake stays soft for days, smells fresh, and literally melts in your mouth.
A classic French recipe you’ll bake again and again!

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🧾 Ingredients

(1 cup = 250 ml)

3 eggs
1 pinch of salt
1 tsp vanilla sugar or vanilla extract
200 g sugar (1 cup / 7 oz)
120 ml vegetable oil (½ cup / 4 fl oz)
180 g yogurt (¾ cup / 6.3 oz)
Zest of 1 lemon
Juice of 1 lemon
250 g flour (2 cups / 9 oz)
12 g baking powder (1 tbsp / 0.4 oz)

🧁 Pan: 22 cm (8.6 inch)
🔥 Bake: 175 °C (347 °F) for 35–40 minutes

🔖 Hashtags

#YogurtCake #FrenchCake #GrandmaRecipe #5MinuteCake #EasyBaking #HomemadeCake #MoistCake #LemonCake #FamilyRecipe