No-Knead Crusty Baguettes – Easy Homemade French Bread

Bakery-style baguettes in your own kitchen with just 4 ingredients! 🤯
This beginner-friendly recipe takes 10 minutes of effort and delivers a golden crust with a soft, airy center.

Print this recipe on the blog: https://www.dimitrasdishes.com/easy-homemade-crusty-baguette-recipe-for-beginners/

Why you’ll be baking these weekly:
• No kneading
• No special flour
• Crusty golden exterior
• Light + airy inside
• Perfect make-ahead dough

What you need:
• All-purpose flour
• Salt
• Lukewarm water
• Active dry yeast
• Semolina (for the pan)

How to make them:
– Mix + rest the dough overnight
– Divide + shape into 14-inch ropes
– Proof again till puffed
– Score + brush with water
– Bake at high heat till golden

Serve with olive oil, soup, cheese, or just tear and eat warm 😍
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