Craving something quick and comforting? This 5-minute French Dip is packed with savory, melty goodness and proves you don’t need a lot of time to make a seriously satisfying sandwich.
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28 Comments
What kind of cheese was that?
Too much SALT!
Do you have a suggestion for any other brand than campbell's?
Im gonna try this
Definitely trying that
Yummm 😋
Sodium city n arnt we suppose to stay away from deli meats
Nitrates, oh
Looks like a good recipe but we no longer buy Campbell’s- boycotting – is this a paid commercial?
Girl! I’ll go with the ideas you come up with ANY day of the week! This looks SO delicious! Keep those ideas coming bc I’ll be here for it!❤
Whats a "broiler" Vs an oven please? I've never heard of a "broiler", it looks exactly the same as an oven and saying the word "broiler" makes me become overwhelmingly angry that such a word exists. Akin to the reacting some people have to the word "moist"
Skip
Hey there
It's not that hard to make homemade French onion soup
SALT SALT SALT… Without the Margarita.
Yum. I am doing this soon
I'd definitely put garlic butter on that roll to melt in as the cheese melts. This looks amazing
Yum! This reminds me of my mom’s cooking. Very Gen X
This year, I thought we were done with Campbell’s soup since they were exposed for using bio engineered meat guys wake the hell up
I have never seen that French onion Campbell soup in Canada , 🇨🇦 interesting!!!
Way too much sodium. No spread on the bread? No mustard, no mayo? Too blaaah. Also a caesar salad, or deli potato salad, would work really well as side dishes. That was a very scant supper.
Wow can't wait to make it!
No thank you. Campbell’s lost me as a customer. I’m a poor.
THE TYPE OF THE CHEESE WOULD HAVE BEEN NICE
yummy 😋
Not really cooking! Mixing cans together and melting cheese on bread.
Gross
Really yummy
The Who of what!!!!???
Disgusting! Awful industrial soups full of chemicals!