Learn how to make homemade dried duck breast (Magret de Canard Séché), a classic French charcuterie specialty that’s surprisingly easy to prepare at home. In this video, I’ll show you step-by-step how to cure, season, and dry duck breast for a flavorful gourmet result. Perfect for appetizers, charcuterie boards, or food lovers wanting authentic French flavors.
👉 Simple ingredients👉 Traditional curing method👉 Pro tips for perfect texture and taste
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