I Learned This From a French Hotel Chef 10 Years Ago! QUICK And EASY Recipe l One-Pot Magic

French cuisine with a step-by-step Chicken Fricassee recipe. If you’ve been looking for the ultimate creamy chicken stew, you’re in the right place. We cover everything from searing the chicken thighs to creating that velvety white sauce that defines a perfect fricassee. (POULET DE FRICASSEE DE L’ANCIENNE.)

This easy chicken dinner is a classic French comfort food that combines braised chicken with mushrooms, onions, and a rich chicken stock. Whether you are a beginner or a pro, this cooking tutorial will show you the secrets of French cooking techniques. We also include a bonus guide on making homemade chicken stock from scratch to elevate your homemade meals. Don’t forget to like and subscribe for more delicious recipes and gourmet cooking tips!
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ingredients:
Chicken Thighs & drumsticks 8 pieces
Mushrooms 300g
Heavy Cream 2/3 cup
White Onion 2 medium
Garlic 2cloves
Chicken Stock 3 cups
Flour 3 tbsp
Butter 4 Tablespoon
thyme 1/2 Teaspoon
salt & black pepper

Homemade Chicken Stock:
Place chicken carcasses, 1carrots, 1Celery, 2garlic, and 1onions in a large pot.
Add water (3 L) until covered, along with 1 Tbsp peppercorns and thyme ,oregano, turmeric, onion powder garlic powder, parsley ,1 Tablespoon apple cider vinegar
Simmer on low heat for 3-4 hours, skimming the foam.
Strain and store for your fricassee.
Store for 5 days in the fridge or freezer for 6 months.

Timestamps
0:00 – Intro: The Perfect Chicken Fricassee
0:45 – Preparing the Ingredients
1:30 – Searing the Chicken & Aromatics
2:15 – Making the Creamy Fricassee Sauce
3:10 – Simmering to Perfection
4:16 – Serving Suggestions & Tasting

Try this easy recipe and let me know in a comments how do you like it? 💋I Will read all comments with love💖
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