Almond mix with cheese. Enjoy with red wine!
Ingredients:
3 Flavorful cheeses, nothing with mold
Almond mix:
30 grams Whole almonds
20 grams Shallots
2 tablespoons French Dijon Mustard
1/2 Vanilla bean
1 teaspoon Olive Oil
Thyme leaves
Salt
Garnish
Edible blue flowers such as edible grade pansies and blue corn flower
Lemon zest for those not drinking wine
Instructions
Cut cheeses into wedges or desired shape, and leave in room temperature
Roughly chop almonds
Finley chop shallot
Mix Almonds and Shallot with Dijon, Thyme leaves, fresh ground or scraped vanilla bean, Olive oil and a Pinch of salt.
Plating
Oil the inside of a 1/2 dl or 1/4 cup measurement and pack with almond mixture, let slide out onto plate
Place cheeses on plate
Decorate with edible flowers and more Thyme leaves if desired
Top off with a hint of lemon zest for those not drinking wine
This secret almond mix is the ultimate upgrade for your cheese plate! 🧀
Perfectly crunchy, this almond-mix pairs beautifully with soft and hard cheeses! Whether you’re building a charcuterie board or looking for an easy gourmet snack, this almond mix recipe will change your appetizer game.
Perfect for parties, wine nights (with a bold red!), and charcuterie boards — and it only takes minutes to make!
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4 Comments
The vanilla is so unexpected!
Thanks for sticking around to watch me cry on the internet! 😅🙌
So many people don’t know this about Dijon! The same is true for Nutella, you have to find the one that says made in Italy!
Yum!