A single “star” can define a life. Why did a tire company’s guidebook become the ultimate power in the culinary world? Discover the madness and tears hidden behind the red cover.
[Rankings]
10th: Singapore ‘Hill Street Tai Hwa’ – The $2 Noodle Revolution
9th: NYC ‘The London’ – The day Gordon Ramsay cried
8th: Seoul ‘Mingles’ – Traditional Korean ‘Jang’ meets Fine Dining
7th: France ‘Le Suquet’ – The chef who surrendered his stars for freedom
6th: France ‘La Maison des Bois’ – Suing Michelin over cheese
5th: Thailand ‘Jay Fai’ – The street food legend in ski goggles
4th: NYC ‘Atomix’ – Redefining Korean cuisine in Manhattan
3rd: Seoul ‘Mosu’ – The relentless perfectionism of Sung Anh
2th: Ghost Restaurants – When the world’s most trusted guide fails
1st: ‘La Côte d’Or’ – A life sacrificed for three stars
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