The Bear S1 Omelette💙

Hello! I am Courtney “Coco” Storer 💙 Chef and Co-Executive Producer and Culinary Producer of FX’s The Bear.

The Omelette I Taught Ayo Edebiri (Sydney) on The Bear, Season 1🐻💙

Temperature and timing is everything with a classic omelette. I recommend leaving the goat cheese at room temperature for about an hour to allow it to whip easier. It will also help when piping it into the omelette.

Steps
Prep filling: Work room-temp Boursin until smooth; transfer to a piping bag, Ziploc, or spoon.

Strain eggs: Beat 3 eggs through a fine-mesh strainer into a bowl, then gently mix with a spatula.

Heat pan: Set a non-stick pan over low heat. Add butter and swirl to coat. Butter should not brown.

Cook eggs: Pour eggs into pan, season lightly, and gently move them around for ~20 seconds. Stop and let settle.

Fill: While eggs are still slightly runny, pipe Boursin across the lower half.

Shape: Turn heat off. Smooth edges, add a little cold butter around the pan, and gently fold the omelette.

Finish: Continue folding until set, then slide onto a plate seam-side down.

Garnish: Top with chives and crushed sour cream & onion chips.

Don’t forget to subscribe for more easy Italian recipes, cooking tips, and cozy meals. ⚡️⚡️

#breakfast #eggss #easyrecipe #italianfood #italianrecipes #dinner #homecooking #comfortfood #easyrecipes #cookingtips #recipe #simplecooking #foodvideo #foodshorts #cookingchannel #homecook #familydinner #classicrecipes #cozycooking #kitchentips #foodie #foodies #chef #culinary #italian #thebear #fxthebear #cooking #yeschef #lafoodie #foodie #food #potatoes #celebritychef #cook #cookingvideo #thebearfx #thebearseason1 #culinaryproducer #foodonscreen #frozenwaffles #caviar #cremefraiche #latenightsnack #comfortfood #frenchomelette #luxuryfood #simplefood #homecooking #cheflife #foodculture #tvfood #foodmoments #cookingtips #shorts #caviar #waffle