Learn how to make a stunning King Prawn Ballottine in record time! In this video, I’m breaking down the professional secrets to quick seafood prep and modern plating techniques that will impress any guest.
The “About the Dish” Section:
The Ballottine is a classic French technique, but we’re updating it with fresh king prawns and a vibrant, modern aesthetic. Whether you’re looking for a dinner party starter or a light, elegant main, this recipe balances speed with high-end presentation
Key Timestamps:
– The Secret to Quick Prawn Prep
– Making the Mousse/Filling
– The Rolling Technique (Plastic Wrap Hack)
– Perfect Poaching/Searing
– Modern Plating: Essential Garnishes
– Taste Test & Final Results
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