With a SECRET ingredient you make great bread❗ A French baker taught me❗

With a SECRET ingredient you make great bread❗ A French baker taught me❗

Ingredients and recipe:
100 ml of warm water.
1 teaspoon of sugar.
25 g of fresh yeast.
mix well.
100 g of wheat flour.
mix well.
cover and leave for 5 minutes.
200 ml of warm water.
mix.
20 ml of vegetable oil.
400 g of wheat flour.
mix well with a spatula.
6 g of salt.
Grease a bowl with vegetable oil.
cover and leave for 1 hour.
Sprinkle the table with flour.
Divide the dough into 2 equal parts.
form the bread.
Place on a tray lined with baking paper.
Do the same with the other piece of dough.
cover and leave for 20 minutes.
Sprinkle the bread with flour.
make cuts.
Bake at 220 degrees Celsius for 30 minutes.
bon appetit.

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