🔥🍯 Hot Honey Moonshine BBQ Sauce 🍯🔥
This homemade BBQ sauce brings together Halifax Honey Company’s Zombie Edition Hot Honey and Still Fired Distilleries’ Maritime Hot Honey Moonshine for a sweet-heat sauce with real Maritime character. The moonshine is gently simmered to cook off the alcohol, leaving behind bold flavour without the burn.
Balanced with French’s mustard, Compliments ketchup, apple cider vinegar, and Worcestershire sauce, this sauce comes together smooth, sticky, and perfect for the grill.
Ideal for brushing on chicken, ribs, pulled pork, or glazing fish right at the end of a charcoal cook. Local ingredients, simple technique, and big BBQ flavour — made right here in Halifax, Nova Scotia.
🧾 Full Recipe – Hot Honey Moonshine BBQ Sauce
Ingredients
• ½ cup Halifax Honey Company Zombie Edition Hot Honey
• ¼ cup Still Fired Distilleries Maritime Hot Honey Moonshine
• ½ cup Compliments ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp French’s mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt to taste
• Optional: pinch of cayenne or chipotle powder
Method
1. Add moonshine to a saucepan and gently simmer 3–5 minutes to cook off the alcohol.
2. Whisk in hot honey and ketchup over low heat.
3. Add vinegar, Worcestershire, mustard, and spices.
4. Simmer 15–20 minutes, stirring often, until smooth and glossy.
5. Adjust thickness with a splash of water or apple juice if needed.
6. Cool slightly — sauce will thicken as it rests.
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