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Learn how to make sourdough baguettes with SwissBake® Baguette 10 Concentrate, a specialty baguette concentrate designed for chefs and professional bakers.
In order to preserve operational efficiency in baking establishments, this formulation incorporates functional enzyme blends and dehydrated sourdough, which has been meticulously created to give real sourdough and rustic French-style qualities.
Perfect for:
• Both commercial and artisanal bakeries
• Kitchens at hotels and restaurants
• European-style & gourmet bread menus
• Central kitchens / cloud kitchens
Applications:
– Classic sourdough baguettes
– Rustic sandwich baguettes
– Baguette rolls for bread baskets
Recipe Insight: This baguette recipe video showcases how SwissBake® Baguette 10 Conc. replicates the flavour and texture of traditional sourdough baguettes, delivering convenience and quality for professionals. Simply follow the standard fermentation and streamlined baking steps, and achieve oven spring and crust quality expected in French-style artisan breads
📌 Product Link: https://www.swissbake.in/product/baguettes-premix
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