This French Toast Is Basically Dessert… and I Ate It for Breakfast

I’m addicted to sugar and desserts, so today I turned breakfast into dessert.This cinnamon apple French toast is made with a red bean brioche bun soaked in a cinnamon milk egg wash, then pan-fried until golden and crispy on the outside but soft and moist on the inside.

In the US, French toast is a breakfast or brunch menu, but for me it’s 100% dessert — and I don’t mind eating it first thing in the morning.
The apples are cooked down with cinnamon and sweetener until warm and caramelized, giving the perfect contrast to the soft toast. Topped with whipped cream, this was honestly one of the coziest breakfasts I’ve had in a while.

Tip: If you have time, let the bread soak overnight for extra custardy texture (I didn’t… but next time I will).Next version might be strawberries or bananas with less sugar — balance, right?
Would you try this for breakfast or dessert?

🍎 Recipe Steps
* Soak red bean brioche bun in milk, egg, and cinnamon mixture
* Dice apples (or pears, plums, or fruit of choice)
* Melt butter in a pan and cook toast until golden and crispy
* Cook apple cubes with sweetener and cinnamon until soft and warm
* Plate toast, top with apples and whipped cream, enjoy

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