You’ve seen crispy potatoes a million times. This is the opposite. This is a French potato recipe that thinks it’s a Crème Brûlée.
Forget everything you know about baked potatoes. In this video, I’m showing you how to make Cinderella Potatoes, also known in French as Pommes Cendrillon the ultimate French potato recipe and a hidden kitchen secret.
We’re transforming a humble potato into a luxury gourmet side dish by combining a silky riced potato purée with a rich Gruyère cheese custard. Think of it as the next level twice-baked potato that meets a silky French gratin.
👉 Get this written recipe here: https://recipe30.com/cinderella-potatoes.html/
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
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44 Comments
Oh my god….i will make this work of art and dream night after night with it…
Potatoes and cheese….is there a more superb combination???
Wonderful recipe as always but in 45C heat the oven should be avoided. Maybe on days like these you should prepare easy recipes to combat the heat. 😃
When I was in Botswana there was a day when it was 49c. Nice spuds.
Mate-you need an air fryer for all of these roast dishes you do…a Ninja mega draw number would do you. Save you a fortune in electric bills. Beautiful dog-fantastically well behaved-a reflection of his owner 👍🏻❤️
❤❤hi man…where do you live?fanntastic…i am here,now i am living near Duna river on hungary…my home there fantastic panorama for mounts…❤❤ great recept..i love..blessed
Amazing recipe.
45°C even in Melbourn? Oooh
60+ cm of snow here in New England.
I can even feel the textures by watching intently.. looks so creamy and tasty… thanks for sharing another yet amazing recipe 😊😊
Hi Joel and kenji gorgeous scrumptious recipe as always 😊and the gorgeous kenji looking up at you when heeling that’s exactly what my shepherd’s do !!!!! And the gorgeous beach having it all to yourself wows stay cool 😎 guys we are 41 degrees today!!! Have a great day Rach and zoe🐶😊
OMG, mouthwatering!
So meticulous and precise!! You take cooking to an unbelievable level,Chef of our heart❤
Si il fait chaud c’est que vous devez sûrement vivre dans l’hémisphère sud, parce que dans l’hémisphère Nord on se gèle !
awe my sweet boy kenji 🥰🥰. now that's some tasty potatoes. thanks chef. ♥
You spoil us! These look delicious and perfect for dinner guests as well. Love your style!! 💕🇨🇦
👉 Get this written recipe here: https://recipe30.com/cinderella-potatoes.html/
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
What a wonderful plate you served the spectacular potato on❣️ Thanks a lot for sharing. 😊
Perfect is the right word for this recipe.😊🎉thx Joel. Always enjoy watching you and Kenji enjoying being together.💖🙏🏻🎉🐶🇺🇸🇦🇺
The best recipe ever for potato 🥔 it's really so good icant wait for making it 😍 . Ithink kenji is so happy because he always with you 🐶🥰🥰🥰
Estupendendo
Seeing Kenji going for a swim makes my day 🥰
Awesome Joel, cheers again
What potato would you use if Dutch Creams were not possible?
I wish I can say, Let’s go home before the heat gets us!!! Instead, let’s go home is 11F in Chicago!!!
At least I can cook some good potatoes!!
Hi five Kenji!!!
Thank you!!! Yummmy
Lovely 🌹 The scenery, the food, the love… Great ambiance chef 💖
The mother of all twice baked potatoes! My goodness that looks delicious! Thank you Joel!
Just…. OMG!!! 😍
I love your videos. The food is simple but delicious. Kenji is an amazing dog with such patience and control. Do you have a cook book? I have spent a fortune printing off your recipes. All the best!
The recipe is amazing and Kenji is a beautiful boy.😊
Looks yummy! Your pup loves the water. 🙂
I love this recipe however i am lactose intolerant so will have to adjust it for me..
Hi Chef, that's one sophisticated potato. I can't wait to try this one. Your got the heat thing going on over there & I went up to my waist in snow digging my car out of a snowbank. Want to trade weather conditions? Just crazy, isn't it. Spring can't come fast enough. Another great video chef …always something new /different to look forward too. Hugs for the Star, Kenji.
Those are beautiful, but I guess it wouldn't be practical to make just one.
Potatoes filled with mashed potatoes …
Is this the rabbit hole?
Time to cook some potatoes 🥔 it’s 37 degrees (F) here in the U.S. west coast. Yummy and I grow garlic chives…perfect. Kenji is so cute being “shy”❤and thank you for sharing your swim and morning walk…great activity before the heat 😊😅
Looks delicious and love the crisp too 🤠🥔
I cannot wait for my invitation to dinner at your place Joel! My mouth is watering! (Hello, Sous Chef Kenji! ❤❤❤ he growing more handsome by the day!)
Joel, can't believe you used the oven not just once but TWICE ! True dedication !! Big thanks for the recipe ..
Best chef on YouTube period!
Well, I didn’t think this recipe was that deadly when I saw how you controlled the amount of cream and butter you put into the rice potatoes. But when you added it, the egg yolk., cream butter, and Parmesan cheese and use it as the topping for each potato, well OMG!! I shouldn’t be surprised how many potatoes you made. A bunch of us had heard about baking potatoes and using a ton of butter with the mashed potatoes., however, I’m amazed that this is the first time many of us have heard or seen this recipe.
We don’t get those Dutch potatoes in Canada, and I’m surprised that you recommended Yukon colds, which are also not that easy to find even though Canadian scientists in Ontario, discovered how to grow growth them. They look like smaller russet potatoes (aka Idaho potatoes) meaning with higher starch. I don’t think our smaller rounder, red or white potatoes would do the job they’ve got very thin skins., their lower starch, and as I said small and round. So I may have to use russet Idaho potatoes.
Oh, yum … almost keto … I so miss potatoes!
💖💖💖🌿🌸thank you very much 🌠🌠🌠💖💖💖💖🍀