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Induction Has Changed Fast: Here’s What You Need to Know Before You Buy or Specify
Induction cooking has changed quickly, and many of the assumptions people still have are already outdated. In this webinar, we walk through what induction looks like in 2026, what has improved, and where projects still run into trouble after installation.
This session is based on real-world experience, not theory. We design, sell, install, and service induction products across six showrooms, and we logged 33,190 service calls last year. That gives us a clear view of what works well in finished kitchens—and what causes problems once the cooking starts.
The presentation is led by Steve Sheinkopf, CEO of Yale Appliance, with over 40 years of experience helping homeowners, designers, and builders make informed appliance decisions. The webinar includes a structured presentation followed by an extended live Q&A, where we address real questions from real projects.
In this video, we cover:
How induction cooking actually works and what performance expectations are realistic
Key differences among today’s major induction brands, including Wolf, Thermador, Miele, Café, Fisher & Paykel, SKS, and Bosch
Where induction performs better than gas and where expectations can go wrong
How to plan induction correctly, including electrical requirements, cookware compatibility, pan size, and layout considerations
We also explain the three issues that cause the most problems after installation:
Cookware compatibility
Some cookware will not work with induction, and some will work poorly. We explain what to check before committing.
Pan size and layout mismatches
A larger cooktop does not always mean more usable cooking space. We walk through how induction zones are laid out and how that affects real cooking.
Service realities
Induction performance can be excellent, but service support varies by brand and region. We explain why service availability matters as much as product features.
This webinar is designed for:
Designers specifying induction for clients
Builders and remodelers planning electrical and appliance layouts
Homeowners deciding between induction, gas, and dual fuel
We focus on planning, performance, and long-term ownership so you can avoid expensive mistakes and choose products that make sense for how the kitchen will actually be used.
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Chapters
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