As a particularly bleak January thankfully approaches its wintry conclusion, Six by Nico sets its sights on the season of romance with its gorgeous new menu, “Lost in Paris”.
We were delighted to be invited to experience the delicious new dishes which have been inspired by the city of love; quiet dining rooms tucked away from the crowds, classic bistros championing refined techniques, and luxurious establishments serving sophisticated haute cuisine.
Seated at our table adorned with single stem roses, we enjoyed snacks and aperitifs followed by a wonderful six course meal.
It would be difficult to pick a favourite, and part of the joy of Six by Nico is that element of surprise and delight in the unexpected, so we’ll not say too much, but we particularly enjoyed the Poireau Grillé with barbecued leeks and Gruyère topped with piquant pickled walnuts, the Poisson au Vin Rouge with fillet of Black Pollock and a rich lobster and red wine jus, and the Cromesquis de Champignons: a smoky, earthy mushroom parfait with salt baked celeriac, which was a fantastic vegetarian option.
The cocktail and wine pairings are both excellent; how fabulous to see a light Domaine Peiriere Pinot Noir Reserve paired with the fish course, and a Sémillon Château Bonnet Sauvignon Blanc with the Tartare de Bœuf! And the “Le Marais” was a cognac, dry vermouth, Cabernet reduction, and aromatic bitters concoction. Like a Gallic Manhattan, but even better!
The desserts are always a triumph at Six By Nico, and “Lost in Paris” offers not one, but two absolute corkers.
The Crème Brûlée was outstanding with cocoa nib, milk jam, poached pear & sherry, and no trip to Paris is complete without an indulgent hot chocolate; thick, rich, poured slowly and served with whipped cream, this cocoa rich treat is available as an optional add-on.
“Lost in Paris” is available from 26th January until 8th March. The six course tasting menu is £45, with French wine pairing at £30, and cocktail pairing at £40.