This recipe is everything you could want in a mushroom risotto: soft and creamy, but with a special crispy addition to make each bite amazing.
📋 COOK the full recipe on https://nickskitchen.com/mushroom-risotto/
🗞️ SIGN UP for my free weekly newsletter at https://www.nickskitchen.com/subscribe
🧂 SHOP salts, seasonings, oils, and more at https://www.osmokitchen.com
Follow Nick’s Kitchen:
https://www.instagram.com/nickskitchen
@nickskitchen
https://www.facebook.com/nickskitchens
https://www.youtube.com/@NickDiGiovanni
41 Comments
Nick is the best ❤🎉
At this point nick i think i am going to unsubscribe from the main channel, and just watch this content, the amount of view farming on your main channel is difficult to watch. -sincerely a long time follower
Hello (french gordon)Nick!
Cool recepie nick❤
I've prepared many of your recipes. Thank you for posting them. (Cream of Mushroom Soup, please)
Nick! I love your videos!! Could you maybe make one about macaroons! I always fail at this! But im sure that with your amazing technics I can finally make the best macaroons!!!
W thumbnail btw
If I had the choice to watch any video on YouTube, your videos would be the first.
Do I cook? Not really. Do I have a clue what a mushroom Risotto is? I learnt it right here. Even if I can't cook half the things Nick makes, I'll just keep watching because his cooking is great.
IT Looks so good thoo
Nicee❤
I was waiting for this
great ~
chef go risitto blouberyy
I love how you actually teach us the 'why' behind the cooking, not just the 'how.' Such a great teacher ☺
Much love from Malaysia! ❤
That was delicious! Mushroom Risotto is creamy, buttery… Mmm! Thanks, Nick! 😋🤤🍝🍝🍝
1 LIKE = 2 PUSHUPS
I hate mushrooms but i cant lie nick's mushroom risotto is making me change my mind about mushrooms
Well I met gennaro contaldo and he told me when you do a risotto of any kind when it’s cooked and you put the butter and Parmesan at the end you stir and put and lid on to let it rest and relax the grains! I’m sorry nick yours just look angry they haven’t been for a nap!
I GOT 4 out 5. The other One i didnt even know 😂😅
Thank you for a vegetarian recipe nick
i gor 4 mushrooms except the chantrel
Subscribe for more amazing recipes!
Nick, are caraway and all clad pots and pans good
Do calzones!
😍😋💚💚💚🧡💜💖✨️💯
stop using AI thumbnails
Nick you’re an artist also do you have an induction or gas stove
Looking really good man!! My dream is to collab with you be the end of 2026! Love your vids man!
Hi nick! Could you pleeeease make turkish mantı?? It's my favorite dish and i reeally want to see you make mantı. Thanks!!
Nick, ive been watching you for many years and you have inspired me to make a youtube channel, thank you. And your cook book is fire
omg, earlyyy!!
I'm a simple man: I see mushroom, I hit dislike
That kinda looks gross.
I mean, I like mushroom risoto as much as the next guy but I'm not drilling a hole in my spoon just to make it!
Wow that’s looks smooth and nice awesome video Nick
champignon, oyster mushrooms, shitake, chanterelle, maitake, portobello, shimeji. These must be all correct me if I'm wrong
nick i make a risotto that i think might top yours i challenge you to a cook off me (handicap gordon ramsay) vs you
Congee or Risotto ?
I thought the Shiitake was Portobello. That's 0/5 for me.
I love your videos Can you get me in a video and teach me how to be a master chef