🔥 The Ultimate Crack! | Little Gourmet Critics Make Crème Brûlée
Grab your spoons and get ready for the most satisfying sound in the kitchen! This week, the Little Gourmet Critics are trading in their snack boxes for blowtorches as they tackle a sophisticated French classic: Crème Brûlée.
Can a dessert with only five ingredients really be this fancy? Our mini-connoisseurs dive deep into the world of velvety vanilla bean custard and the high-stakes art of sugar caramelization. From the “wiggle test” in the oven to the final, iconic “crack” of the sugar crust, we’re finding out if this dish is truly magnifique or just a burnt mess.
📋 Ingredients Used:
Heavy Cream
Vanilla Bean (or extract)
Egg Yolks
Granulated Sugar
Full Cream Milk
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