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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Gourmet

World’s Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

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No other cookie or treat beats Chocolate Chip Cookies. They’re gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting

***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they’re really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n’avez pas de brown sugar (si quelqu’un sait ou en trouver d’ailleurs???), vous pouvez utiliser de la vergeoise, j’ai pris de la blonde et c’était parfait! pour la baking soda c’est du bicarbonate de soude!

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All Rights Reserved.

26 Comments

  1. @OpaqueTarte

    for non-Americans who cook in grams:

    unsalted butter: 114g
    white sugar: 100g
    brown sugar: 110g
    an egg (50g)
    1tsp vanilla
    1/2 tsp salt
    1/2 tsp baking soda
    flour: 160g
    chocolate chips: 175g

    also for the oven: 170-180 degrees Celsius

    edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

    si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

  4. @rianal.1158

    Using quality products just to get really good cookies is sooo important guys, I experienced this too!

  11. @ManalAhmed-n2i

    Heyy I have been making this since a longgg time and it's amazing everyone loves it. I changed some things in it BUT ITS AMAZING I loveee this recipe and it has been about 2 years since I'm following this recipe KEEP IT UPP!!!! 🎀💕

  14. @c.j.8853

    Thank you for sharing your chocolate chip cookie recipe. This looks awesome! It would be great if you could share the complete recipe with complete instructions. Do you have that available?

  15. @ynaht.dresen

    This is my go to chocolate chip cookie recipe! January 1, 2026 and this is going to be my first bake of the year!! 😋😋😋😋

  18. @emd.3974

    My son and I just made these, he measured the flour and I think he added to much because the dough was crumbly, we didn't add anything to smooth it out. The cookies are in the oven now, still looking forward to them!

  19. @billiecastilleja1861

    Choc chip cookies are my favorite, I tried your version ❤ wow I was blown away with this recipe! I will never use my old recipe again. 😂. Thank you!

  21. @betty-z7x6c

    tried these today and were SO GOOD!!! best chocolate chip cookies i’ve ever made 🤌🏽⭐️🤎

  23. @bratzdreams

    Why my cookies become normal cookies when they are cool enough ? It’s not like special, just normal cookie.

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