Learn how to make the crispiest and spiciest roasted chickpeas with this easy-to-follow recipe. This crunchy snack is packed with flavor and is perfect for munching on the go. With a few simple ingredients and some basic seasoning, you can create a delicious and healthy treat that’s sure to satisfy your cravings. Follow along as we show you the step-by-step process of making crispy spicy roasted chickpeas that are bursting with flavor. Whether you’re looking for a quick snack or a tasty addition to your favorite recipes, this spicy roasted chickpeas recipe is a must-try. Get ready to indulge in a flavorful and addictive snack that’s perfect for any time of day.
Subtitles in English, Dutch, French, German, Portuguese and Spanish.
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‘Penumbra’ by Scott Buckley – released under CC-BY 4.0. www.scottbuckley.com.au
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Timestamps:
0:00 – The Quest for the Crispiest Chickpeas
0:18 – Why Crispy Spicy Chickpeas Are the Ultimate Snack
0:24 – The Healthy Snack Struggle We All Know
0:46 – Why Most “Healthy” Snacks Are Boring
1:02 – Meet the Crunchy, Spicy Game-Changer
1:09 – Protein-Packed and Totally Guilt-Free
1:22 – The Best Part: Super Easy to Make
1:39 – My Secret to Ultra-Crispy Chickpeas
1:46 – Ingredients You’ll Need (Magic Spice Mix!)
2:02 – Prepping the Oven for Maximum Crispiness
2:10 – The Crucial Drying Step You Can’t Skip
2:18 – Seasoning and Spreading for Perfect Roasting
2:38 – Roasting Time: Turning Chickpeas Golden & Crunchy
2:52 – The Moment of Truth: Final Results
3:09 – Serving Ideas, Variations & Final Thoughts