After dinner, we will ask you whether you want a coffee or a tisane (infusion) and if you are lucky, we’ll serve you a sweet biting size cake. These are Financiers, and MY favourite sweet bite. Mainly made with grounded almonds and salted butter (they taste just that) a perfect note to end on. 150g of caster sugar 150g of salted butter 100g of grounded almonds 60g of flour 3 large egg whites 1 tsp of Amaretto 1 tsp of dried amarena cherries Follow the video for the method and cook at 180C for 12min. #hostlikeafrench #fyp #bonappétit #frenchfood #ytrecipe #frenchcooking #frenchpastry #financiers
![Host like a French [Recipe Below] - serve a sweet treat with the end of meal coffee.](https://www.ffood.org/wp-content/uploads/2026/01/1767442203_maxresdefault.jpg "Host like a French [Recipe Below] – serve a sweet treat with the end of meal coffee.")
5 Comments
Could you please provide the recipe please?
They look yummy!
We’re not friends, but my mother used to make these when we were little😊
I would eat the dough it looks delicious 😋
Friands
I do the same but with beurre noisette and I use powdered sugar instead of caster sugar. Never tried with cherries, but will 🙂