Come host my monthly themed dinner party with me – South of France edition! Here I take you along the…
My French main includes British Sirloin Joint served with Pommes Duchesses, Green beans Ballotins, Farce de Mamie with chestnuts &…
It is hard to play with good classics, but I couldn’t resist this one, creating a delicious Almond & Boursin…
It is simply some Mediterranean vegetables on top of some crispy rice. You can make it using leftover vegetables in…
Happy Bains documents and interviews Laura Mendelson in Sardinia; she is an expert sommelier at her Healiday Retreats. Laura says,…
Just like every French children after school (or every child at heart like me) we eat a piece of homemade…
During a candid interview, Kaley Cuoco hilariously confesses she struggled living abroad because she simply can’t stand French food. From…
Kaley Cuoco reveals the tiny French sandwich shop that completely changed her life. From eating the same sandwich every day…
lardons and leeks in a mustardy béchamel sauce. A delicious and impressive dish, perfect for the weekend! I serve it…
Nothing fresher and simpler, but looks fancy 🧄 Bon appétit ! For the Aïoli 1 egg yolk 1 tbsp wholegrain…