Bacon Fluffernutter Stuffed French Toast #Shorts #FrenchToast #Breakfast #BaconLovers #WeekendBrunch

Crispy cornflake–crusted French toast stuffed with crunchy peanut butter, toasted marshmallow fluff, and extra-crispy bacon 😮‍💨
Golden on the outside, gooey on the inside, and finished with powdered sugar + maple syrup.
This one hits sweet, salty, crunchy, and nostalgic all at once.

Save this for the weekend breakfast you didn’t know you needed 🥞🔥

Ingredients
• 1 cup cornflakes
• 3 eggs
• 1/4 cup heavy cream
• 1 tsp brown sugar
• 1 dash of salt
• 2 slices bread
• 1-2 tbsp crunchy peanut butter
• 1-2 tbsp marshmallow fluff
• 3 slices extra-crispy cooked bacon
• 2 tbsp butter
• Powdered sugar for garnish
• Maple syrup for garnish

Directions
1. Place cornflakes in a zip-top bag and crush with a rolling pin. Transfer to a shallow bowl.
2. In another shallow bowl, whisk together eggs, heavy cream, brown sugar, and salt until smooth.
3. Spread peanut butter on one slice of bread and marshmallow fluff on the other. Lightly torch the marshmallow side until just toasted. Add bacon, close the sandwich, and gently press together.
4. Dip the sandwich into the egg mixture, allowing it to soak briefly, then coat thoroughly in crushed cornflakes, pressing to adhere.
5. Melt butter in a skillet over medium-high heat. Cook until golden brown and crisp on both sides.
To Serve
Dust with powdered sugar and finish with warm maple syrup. Serve immediately while the center is gooey and the crust is extra crunchy.

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