Peanut Butter Lasagna | Easy, No Bake, and Should Be Illegal.

As an Amazon Associate, I earn from qualifying purchases.

Merch link
https://broke-gourmet-merch.creator-spring.com

These are items I use often in my kitchen.

DUYIHO Rechargeable Electric Salt & Pepper Grinder Set: https://amzn.to/3XwtWad
All-Clad HA1 Hard Anodized Nonstick Fry Pan Set: https://amzn.to/3Xw4RfC
BLACK + DECKER 3-in-1 8 Cup Food Processor: https://amzn.to/3Mfg1D5
GTKZW 2400W Electric Cooktop 24″: https://amzn.to/48iueI3
Ditto Chef Knife Set 9 Peice:
https://amzn.to/44MhEyi
2Pcs Meat Cleaver & Heavey Duty Bone Chopper knife Set: https://amzn.to/44OQgzN
AIRMSEN COUNTERTOP DISHWASHER: https://amzn.to/48E6HjD
KASTKING Spartacus Fillet Knife: https://amzn.to/4pfyVbr
Elite Gourmet French Door Oven: https://amzn.to/4rCAYb8

Gear list

Rode Wireless Micro – Microphone set: https://amzn.to/4ow2mFe
LISEN Gooseneck phone holder for desk: https://amzn.to/3XzzocA
BZE 62 INCH Extendable selfie stick: https://amzn.to/4rKkHBh
NPTCL Wireless microphone for smartphone: https://amzn.to/4piqjkv
Show Maven Softbox lighting kit: https://amzn.to/3KGf6Lq
Victiv Phone Tripod, 86″ tall with flexible Gooseneck and remote: https://amzn.to/4aw3JQJ
Depstech webcam 4k zoom able with microphone and remote: https://amzn.to/4pT0LdM

Custom Clothing

Custom T-Shirts: https://amzn.to/4iHd61X
Custom Sweatshirts: https://amzn.to/48RqjlD

https://spaceshipsandlaserbeams.com/

In the future, dessert didn’t survive.

So I was sent back to fix it.

Today on Broke Gourmet, we’re making Peanut Butter Lasagna — a no-bake, budget-friendly dessert so good it probably should be regulated.

This is an easy layered dessert made with simple ingredients, zero oven time, and maximum flavor. Perfect for family gatherings, potlucks, or when you just want something sweet without spending a fortune.

No robots were harmed in the making of this recipe.

Ingredients
Crust
16 ounces peanut butter sandwich cookies
Cream Cheese Layer
8 ounce cream cheese, softened to room temperature
1 cup powdered sugar
1 cup whipped topping
Peanut Butter Layer
3.4 ounces instant vanilla pudding
1½ cups whole milk
1 cup creamy peanut butter
1 cup whipped topping
Topping
2 cups whipped topping
½ cup peanut butter chips
8 reserved whole peanut butter cookies, chopped into pieces
½ cup creamy peanut butter, melted
Instructions

Grease a 9×13 glass baking dish and set aside.
Spread a single layer of peanut butter cookies to fill the baking dish. You should need about 22 cookies and then you can reserve the remainder to use with the topping.
Cream together cream cheese, powdered sugar, and 1 cup whipped topping.
Spread evenly over the peanut butter cookie base. Place in the freezer to chill for 15 minutes.
Whisk together vanilla pudding mix and milk until it begins to thicken.
Use the whisk or a hand beater to mix peanut butter and an additional cup of whipped topping into the pudding mixture.
Spread peanut butter mixture over the chilled cream cheese layer. Place baking dish into the freezer for an additional 15 minutes to chill.
Gently top with remaining whipped topping. Sprinkle with peanut butter chips, crushed peanut butter cookies, and melted peanut butter.
Chill in the refrigerator for 30 minutes or freezer for 15 minutes before serving.