Discover how to make Coq au Vin, a timeless French dish where chicken is slowly braised in red wine with mushrooms, onions, garlic, and herbs.
This rich and comforting stew is perfect for special dinners or cozy nights in.
In this video, I’ll guide you through each step to create an authentic version of this culinary classic.
Ingredients: Chicken pieces, red wine, mushrooms, pearl onions, garlic, bacon, thyme, bay leaf, butter, flour, salt, pepper
🍷 Serve it with mashed potatoes or crusty bread for a true French experience.
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