Learn how to make delicious Korean kimchi with this easy-to-follow recipe. Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radishes, seasoned with chili peppers, garlic, and other spices. In this video, we’ll guide you through the process of creating authentic Korean kimchi at home, using simple ingredients and techniques. Whether you’re a fan of spicy food or just looking to try something new, this recipe is perfect for you. With its bold flavors and numerous health benefits, kimchi is a great addition to any meal. So, let’s get started and make some delicious Korean kimchi now!
Subtitles in English, Dutch, French, German, Portuguese and Spanish.
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‘Penumbra’ by Scott Buckley – released under CC-BY 4.0. www.scottbuckley.com.au
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Timestamps:
0:00 – Welcome & Kimchi Challenge
0:06 – What Makes Korean Cuisine Unique
0:13 – Kimchi: A Korean Staple
0:20 – Why Kimchi Is Loved Worldwide
0:28 – Is Making Kimchi Complicated?
0:40 – Debunking Common Kimchi Myths
1:06 – Customizing the Spice Level
1:24 – What Ingredients You’ll Need
1:47 – Tools Required for Kimchi Making
2:01 – The Role of Gochugaru (Korean Chili Flakes)
2:29 – Flavor Breakdown: Garlic, Ginger & Fish Sauce
2:32 – Step 1: Prepping the Cabbage
2:40 – Step 2: Mixing the Seasoning Paste
2:49 – Step 3: Combining Cabbage & Seasoning
2:58 – Step 4: Fermenting the Kimchi
3:16 – How Long to Ferment Kimchi
3:22 – Final Thoughts: Anyone Can Make Kimchi
3:34 – Share Your Kimchi Experience
3:48 – More Cooking Videos & Outro