I mean, they are all delicious in each way. But how is it from beginner to pro? Every appetizer has its purpose, as in its suited best for surden meals. And it's all about taste and preference! Just because it's easy, doesn't mean you are a beginner. 🙂 The last one sounds yummy, but I hate any kinds of mushrooms and scallops, so not me..Would probably swap in some broccoli heads instead.
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All I need are those corn… things :3
they're called ARANCINE.
Do you have to nod your head like a bell end when you eat it, or is that optional
This is the most american appetizer I have ever seen. Corn is really something else in the US.
Man, that arancini looks delicious. Also, nice choice of background music
I really recommend just maning some good bruscetta, everybody loves it, and its simple to make
Do all Americans own a deep fryer or something why is so common in recipes I don't get it
Hmmm… indeed… I have slept long enough
The arancini was not pro
I thought the last one was gonna be with cheese inside
I LOVE arancini!!!!!
just please stop using "Aioli" to name your fake fancy mayonnaise, Aioli does not and never had egg in it.
fried until gordon brown
There is no egg in aioli. That is saffron/garli-mayo.
I mean, they are all delicious in each way. But how is it from beginner to pro? Every appetizer has its purpose, as in its suited best for surden meals. And it's all about taste and preference! Just because it's easy, doesn't mean you are a beginner. 🙂 The last one sounds yummy, but I hate any kinds of mushrooms and scallops, so not me..Would probably swap in some broccoli heads instead.
"beginner recipe"
>requires you to have a deep fryer lol
im aware i can just heat oil in a pot, but thats gonna be super wasteful, and i wouldnt call messing with hot oil beginner friendly
Anything that’s not deep fried? I really cant justify how much oil you need.
Fried = instant pass.
Aioli Is made without Egg my mate
„Best saved until you have left over risotto“
Yes, or enough money for saffron
parmazan?
Do some vids not just shorts
you used an egg. so that is Saffron mayonnaise, not aioli
Appetisers = Deep fried here
Bro saffron is extremely expensive
for kalamari i prefer aioli
why is everything fried?
Steeping saffron in hot lemon juice is next level.
That wasn’t aioli
2nd is called Rabas
Croquetas, pulpo a la gallega, garlic clams, garlic shrimp
No salad?❤
He is cooking from light to dark and to light again, i think it took him 2 days cooking
Bruh this is not begginer to pro
For the first meal you just used corn
For the last one you used like 15 different things
You should make begginer/advanced/pro videos while using same ingredients or at least similar
What mains would you serve with each of these? Genuinely curious.
Two fatal flaws in the arancini recipe:
1. Saffron. Just why?
2. What is ‘leftover risotto’? I don’t think those two words can grammatically go next to each other like that.
that is not an aioli…
So basically fry anything and its a perfect starter
How did you cut the corn like that? I literally tried to do that for 30 min straight
you shall do as an appetizer
Is this appetizer?
THIS appetizer TO HOLD ME?
So incredibly underrated
I thought you could only safely consume raw egg in japan lol
Panko bread crumb? But panko means bread crumbs…. So does that mean "bread crumb bread crumb"?
So basically the corn ribs with the sauce from the calamari
Arancini is so good
My calamari always shrinks! Please suggest something