I grew up watching my parents add onion soup mix to their burgers, but I knew there was a way to take that nostalgia and turn it into the ultimate gourmet burger. Today, I’m showing you my “Leveled-Up” French Onion Soup Burgers.
We’re using 73/27 ground beef for maximum flavor and cooking them on the Presto 7072 XL Griddle to get that perfect, edge-to-edge sear. This isn’t just a burger; it’s a flavor-packed experience.
The secret? A touch of mayo for the perfect Maillard reaction (browning) and a chilling step that ensures these high-fat patties stay together and stay juicy.
2 lbs Ground Beef (73/27)
2 tbsp Mayo (The secret for browning!)
2 packets French Onion Soup Mix
2 tsp Grated Onion
2 tsp Worcestershire Sauce
1 tsp Garlic Powder & Black Pepper
Buttered & Toasted Buns
#BurgerRecipe #FrenchOnionBurger #GriddleCooking #PrestoGriddle #ComfortFood #CookingHacks #JuicyBurger #FamilyRecipe #GriddleNation
1 Comment
This recipe originated with my parents, but the addition of mayo and 73/27 beef took it to a whole new level of juiciness. 🍔 What would you top this burger with?