The Shake Shack SmokeShack is a gourmet, smoky, and slightly spicy take on their classic cheeseburger, built on a foundation of quality ingredients.
Here is a description of the sandwich’s components:
* Patty: A single (or double), fresh, 100% all-natural Angus beef patty which is smashed on the griddle and topped with a slice of American cheese.
* Bacon: Strips of applewood-smoked bacon, which provides a rich, smoky flavor and a crispy texture.
* Peppers: Chopped cherry peppers (sometimes referred to as pickled cherry peppers). This is the key ingredient that defines the SmokeShack, adding a contrasting layer of tanginess and a subtle heat that cuts through the richness of the beef and bacon.
* Sauce: Their signature creamy and tangy ShackSauce.
* Bun: Everything is served on a soft, toasted non-GMO potato bun.
The overall experience is a complex mix of flavors: the savory, caramelized beef; the rich, smoky bacon; the melted, creamy cheese; and the bright, spicy pop from the cherry peppers, all held together by the pillowy bun.
1 Comment
Make the video like 7-9 minutes , too much dead space