Explore the sophisticated industrial processing of Premium Lamb. This documentary-style video reveals the journey from high-country pastures to the creation of two gourmet products:
IQF French Trimmed Chops: Robotic bone cleaning, ultrasonic portioning, and cryogenic spiral freezing.
Cured Lamb Prosciutto: Traditional salt curing, climate-controlled aging, and precision wafer-thin slicing.
Witness the blend of artisanal curing methods and state-of-the-art robotics that ensures quality in every cut.
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