Steak Crostini with Horseradish Cream is the party trick I pull out when I want the table to feel instantly upgraded! Crispy crostini, juicy steak, and that cool, peppery horseradish bite that makes everyone “just try one”… and then immediately goes back for another.
In this video, I’ll show you my foolproof method: toast the bread until it’s truly crunchy, sear the steak to a perfect medium-rare, slice it paper-thin against the grain (no tug-of-war bites!), then finish with horseradish cream and a shower of chives. Want to level it up? Add caramelized onions for sweet depth, pickled onions for tang, or a quick balsamic drizzle + shaved parmesan for steakhouse vibes.
Shortcut friendly too: leftover steak works beautifully, just slice it thin and let it come to room temp. No baguette? Use sturdy crackers or a toasted sourdough baguette. Not a horseradish person? Try garlic aioli, spicy aioli, or blue cheese sauce instead (same crispy base, totally different mood).
Make-ahead, party approved: cook the steak and prep the horseradish cream a day ahead, toast the crostini early, then assemble a platter within 30–45 minutes of serving (and do quick refills so every bite stays crisp). If you try these steak appetizer bites, leave a comment with your steak cut + doneness—and tag @HipHipGourmet so I can see your spread! #crostini #fingerfood #partyappetizers #steaklovers #steakrecipe #gamedayfood
TO MAKE THESE EASY STEAK CROSTINI WITH HORSERADISH CREAM FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
CROSTINI
1 French baguette sliced ½-inch thick
3-4 tbsp extra virgin olive oil
Pinch of flaky salt
STEAK
1 pound steak*
1 tbsp extra virgin olive oil or butter
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
HORSERADISH CREAM
1 recipe Horseradish Sauce
TOPPINGS
Fresh chives or parsley chopped
Flaky salt
Optional: microgreens, shaved parmesan, or a drizzle of balsamic glaze
PLEASE KEEP IN MIND THAT THIS IS MEANT TO BE A SHORT AND SWEET VIDEO. FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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Website: https://hiphipgourmet.com/
1 Comment
Steak cookies…🤤