ChristmasClassicclassicFrenchcroutefoodFranceFrenchFrench GourmetfrenchfoodgourmetPâtéRecipeVideoVlogYouTube 21 Comments @jvlovesk 2 years ago The meat looks so raw. I would be too afraid to eat it. @landenwilkins-h1x 2 years ago That’s nasty bud @aaronjones818 2 years ago How did you achieve thay color without using curing salt @NavaaSera 2 years ago Can't wait to try this! @nelly_the_jelly 2 years ago I just don't get the fascination with french cooking. Give me Italian, Spanish, Greek.. all way nicer @stevebrule3526 2 years ago Looks straight up raw @hamoudi_d 2 years ago Eating pork to celebrate the birthday of a Jew! What a wonderful idea! 🤣🤣🤣 @artsed08 2 years ago How an Englishman can cook something called "pâté en croute" when he's from the home country of pork pies, I just don't understand. He should be deeply ashamed. @awhite3747 2 years ago Pate en Croute? Come on, man. It's a pie. @yanadventures 2 years ago Next month is June 2024…..literally we're halfway and nearing Christmas 🥰🥰🥰 @JuneHeath-w7n 2 years ago 🌹✨️🌹😋🌹✨️ @user-user-user-u4j 2 years ago Fantastic @AlizeePedaloo 2 years ago Hi when you add the gelatin do you leave it at room temperature to set? @Nathan-rv2re 2 years ago Wow @Mieremetje020 1 year ago What kind of cornflour did you use? @aubreyharper4829 1 year ago That looks savory, might try it out, thanks for this recipe and greetings from Puerto Rico 😊❤🇵🇷 @td34-m1u 1 year ago The holy trinity of patte en croute, beef Wellington and head cheese 🙌🏻 @AlexIceFox 11 months ago What kind of masochist makes this for Christmas?!?! 😂 @djoeneh 7 months ago Liver,where? @ChandraMalone-cy1tg 7 months ago Yummy 😂 @gnosticserpent3395 5 months ago You made it very wrong 😂😂Write A CommentYou must be logged in to post a comment.
@nelly_the_jelly 2 years ago I just don't get the fascination with french cooking. Give me Italian, Spanish, Greek.. all way nicer
@artsed08 2 years ago How an Englishman can cook something called "pâté en croute" when he's from the home country of pork pies, I just don't understand. He should be deeply ashamed.
@yanadventures 2 years ago Next month is June 2024…..literally we're halfway and nearing Christmas 🥰🥰🥰
@aubreyharper4829 1 year ago That looks savory, might try it out, thanks for this recipe and greetings from Puerto Rico 😊❤🇵🇷
21 Comments
The meat looks so raw. I would be too afraid to eat it.
That’s nasty bud
How did you achieve thay color without using curing salt
Can't wait to try this!
I just don't get the fascination with french cooking. Give me Italian, Spanish, Greek.. all way nicer
Looks straight up raw
Eating pork to celebrate the birthday of a Jew! What a wonderful idea! 🤣🤣🤣
How an Englishman can cook something called "pâté en croute" when he's from the home country of pork pies, I just don't understand. He should be deeply ashamed.
Pate en Croute? Come on, man. It's a pie.
Next month is June 2024…..literally we're halfway and nearing Christmas 🥰🥰🥰
🌹✨️🌹😋🌹✨️
Fantastic
Hi when you add the gelatin do you leave it at room temperature to set?
Wow
What kind of cornflour did you use?
That looks savory, might try it out, thanks for this recipe and greetings from Puerto Rico 😊❤🇵🇷
The holy trinity of patte en croute, beef Wellington and head cheese 🙌🏻
What kind of masochist makes this for Christmas?!?! 😂
Liver,where?
Yummy 😂
You made it very wrong 😂😂