Experience a delicious culinary journey of French classics reimagined by Chef Owais Ahmed. A contemporary six-course dinner paired with fine wines curated by our in-house sommelier Harshith Prabhu. Enjoy the evening under a canopy of stars in the beautiful garden setting of the Lapis deck. Fine food accompanied by fine service. Heart. Felt.
1st and 3rd March, 2024. 7:30 pm onwards.
To book, please call +91 80 2558 5858
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