Ingredients Used:
+ 1 Burger Patty
+ 2 Burger Buns
+ Burger Toppings
+ French Fries
+ 2 Condiment packets each for Mayonnaise, Mustard and Ketchup
+ 1 White Onion
+ 2 Thai Chili Peppers
+ 2 Eggs
+ 8 tbsp of Unsalted Butter
+ 4.5 cups of Water

Cooking Instructions:
1. Cut the White Onion into 0.25” by 0.25” pieces
2. Mince the Thai Chili Peppers
3. Mince the Burger Patty
4. Heat up a pot with the Water
5. Add the onion and patty pieces into the pot, bring the soup to a boil then let it simmer for about 15 minutes
6. Add the minced chili and Burger Toppings into the pot then simmer for another 5 minutes
7. Remove the pot from the stove and leave it aside
8. Heat up a pan with the Unsalted Butter
9. Soak the Burger Buns on their flat sides for about 5 minutes in the pan then remove them from the pan and leave them aside
10. Add the French Fries to the pan then simmer them for about 5 minutes
11. Layer the French Fries on the buns’ flat sides in equal amounts
12. Squeeze 1 Mayonnaise, 1 Mustard and 1 Ketchup packet onto the French Fries on 1 bun
13. Repeat Step 12 with the remaining bun
14. Cook Eggs in the pan, sunny side up style
15. Layer the cooked eggs on the buns in equal amounts
16. Enjoy!

1 Comment

  1. Normally, what do you do for thanksgiving in canada?We already had our thanksgiving in october.What are some of your dishes that you do

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