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This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking



Here are 4 free (!) recipes from the video:
Vegan Herb Bread Pudding With Caramelized Leeks: https://nyti.ms/43zi1vS
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto: https://nyti.ms/4r8EJEZ
Citrus-Braised Fennel With White Beans: https://nyti.ms/4pElimf
Mint-Pistachio Pesto: https://nyti.ms/4oOyYe1

Over the last decade, Nisha Vora has learned plenty of tricks to make vegetables dazzle without using any dairy or meat. She joins us in the studio kitchen to share three vegan Thanksgiving recipes that will wow everyone: an herby bread pudding with maple-caramelized leeks that’s an irresistible alternative to stuffing, sweet-salty roasted squash and crispy chickpeas with a mint-pistachio pesto, and citrus-braised fennel with white beans and olives.

Read more from Nisha: https://nyti.ms/4876sgU
And see more vegan Thanksgiving sides: https://nyti.ms/3JY6kbu

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43 Comments

  1. @libertadbrito778

    Hi Nisha, I'm glad The NY Times has a video channel for plant based cooking. They picked one of our best plant based chef. The recipes look so delicious, as usual, as you are our Queen of Color plant based cuisine ❤

  3. @andromediane

    Nisha always makes BANGERS! I have made her fennel recipe before, and it is really good! I adore her cookbook. It is beautiful and well made. Happy to see her here!

  14. @akamitsune

    Love everything that is happening here, so happy that Nisha is on NYT Cooking! And all the recipes look sooo good, can't wait to try them!

  16. @robinlipton8598

    Congrats Nisha!! You made it to the big time. Love seeing my 'friend' Nisha on NYT, feels like family. Great recipies too.

  17. @Ty-ih9cu

    Love all this recipes but I was waiting/looking for some kind rice or starch dish to bring it all together. So many of there dishes would have seems more substantial over a mash or bed of rice? Maybe just my preferences I am total carb queen.

  18. @sharonknorr1106

    The NYT could not have chosen a better person to represent modern vegan cooking than Nisha. She is fantastic, have followed her for many years, and her cookbook, "Big Vegan Flavor" will teach you everything you need to know about cooking vegan dishes that everyone will love, whatever their preferred way of eating. Great Christmas present for any cooks in your life. Go Nisha!

  20. @sherriof3

    Do you think lemon juice could work instead of orange juice? I know it’s missing that sweet component….

  27. @sarahjanebaptiste9510

    I feel like a proud Auntie seeing you on NYT cooking, Nisha!!! Congratulations! The recipes look absolutely delicious – can't wait to try the squash and chickpeas! 🌠 Edit: And the fennel! I'm one of the licorice people and would love if this changed my mind. Thank you!

  28. @AmyBraden

    Yay! I'm so glad you were still your usual goofy/fun self. I definitely am going to try that bread pudding recipe. Num!

  40. @ocean4494

    NISHA OMG MY GIRL!!! i'm so proud to see a fellow indian represent on nyt cooking again (and highlighting vegan food on such a big channel at that)! you are killing it nisha we are so proud of you

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