Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen! We set Lorenzo up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge, Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish, a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one looks best to you?
Follow Chef Lish on Instagram at @lishsteiling
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Lorenzo at @rollinabenzo
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Director: Chris Principe
Editors: Manolo Moreno (Editor) Andy Morell (AE)
Director of Photography: Ben Dewey
Producer: Frank Cosgriff
Assistant Producer: Michael Cascio
Culinary Producer: Kelly Janke
Culinary Assistant: Stevie Stewart
Copy and Recipe Editor: Vivian Jao
Camera Operator: Lucas Alvarado-Farrar
Audio: Austin Rumsey
Production Assistant: Brandon Guillebeaux
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
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June Kim
Holly Patton
Myra Rivera
Billy Keenly
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39 Comments
her voice is so calming
They are both such joyful sweethearts🥰
I always put butter mixes under the skin like that too.
No one taught me to do that, I just thought it'd be good that way. And lo and behold, it was.
I love lish. Her calm energy is so refreshing and zen.
Finally, a dish I'd eat both. No one made it spicy.
I saw Lorenzo in a Quest Diagnostics photo wearing the same shirt
I don’t know if this show attempts to play on our intelligence but the whole “there is no gps” thing just for rose to explain how to achieve said recipe is something.
love watching these videos, can neeever stomach watching the animal prep parts 🥲
half the cost is the balsamic vinegar, wtf
lorenzo has me dying of laughter!!! i love him!
As someone who is allergic to pepper… I thank you Chef Lish!
100% agree with only using pepper when that’s a flavour you want in your dish, not by default.
This duo is nice
More of this chef she's awesome!
Did Lorenzo call the "Finger Lake Potatoes"?
Loved this episode
Lish? lol looks like a Larry
i love among us, but guess what i dont love lorenzo
Why is there dead chicken?
Lorenzo… you are not fooling anyone! You know exactly how to butcher that chicken!!!
That potato dish Lish made looks so simple and delicious!! I've never wanted to make a pro chef's dish so badly before!
If Lorenzo doesn't have his own channel yet, he'd better get one because I would give anything just to watch him make his own recipes all the while gracing us with his awesome humor!
How rude!!
4:51 Lorenzo just flipped the bird
Roast potatos sage n onion stuffing carrots peas proper gravy ( no garlic ) yorkshire puddings . Yanks havent got a Scooby
there arent many dishes better than a simple roast chicken. its truly the ultimate comfort food
Yo I just saw this dude in one of my training videos on sensitivity in the workplace! Interesting
This video was only 3 years ago and the $18 meal would be $30-$45 now
“You’re pretty.” – Lorenzo to chicken 😂
Ok, so either Lorenzo has small hands, or those are some massive shallots
Lish is def my fave
You can't eat half of the chef's plate. Yummy lemon rinds and rosemary sprouts…. Like??
Am I the only lunatic who's favorite part is the nice crispy charred wingtips?
How in the blue blazes? The 'cheap' tray is $18? That tray goes for $45-50 in Canada. Thanks Trudeau…
I love what Lish said about black pepper because I find that it gets lost during cooking anyway so adding it during tasting makes it so much better
Lubed her up one more time and got the thongs on the ankles 💀
8:48 Are we gonna have a problem?
ropz mother?
Love Lorenzo!!