Master the classic French bistro dish, Steak Au Poivre, in a mere 12 minutes! We guide you through searing a perfect sirloin steak coated in crushed peppercorns to create an aromatic, flavorful crust. While the steak rests, we use the same pan to whip up a luxurious, simple pan sauce with cream and butter, capturing all the delicious browned bits. Served alongside quickly seared garlic butter asparagus, this “12-Minute Michelin” recipe delivers an unforgettable gourmet dinner experience that is both incredibly fast and profoundly impressive. Fine dining is now on your schedule.
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