Chef Collin shows how to make a rich, glossy Cherry Wine Butter Sauce that transforms any meal into fine dining. 🍒
The secret? Reducing cherry wine and whisking in cold butter until silky smooth — a classic French trick with a Wine Country twist.
Perfect for pairing with pork, duck, or roasted vegetables. 🍷✨
👉 This is just a bite — see the full recipe here:
🔗 https://williamsonwines.com/recipe/pork-chop-with-cherry-port-sauce
🍷 Wine Pairing → Passion Pinot Noir: https://williamsonwines.com/product/passion-pinot-noir-2023
🌿 Spice Highlight → Chermoula Spice Mix: https://williamsonwines.com/product/chermoula-spice-mix-90
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