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Spicy Garlic Potato (EXTRA CRISPY Tips!)


34 Comments

  1. Cut boiled large potatoes in half…
    Scoop out the middle…
    Fry mince and onion in a bologniase with onion and garlic and basil and a dash of red…
    Put inside potato hollow…
    Grate some cheese on top..
    Put on other side…
    Fry until crunchy…

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