Season the cod then PAT IT DRY. For god sakes cod has a great crust if you cook it slow and low and let the moisture come out over time. Don't tense the fish up, bring it up.
I make this all the time at home, it's an easy and delicious recipe that looks great on the plate. To make it even easier you can put it all on a roasting pan and put in the oven, just don't overcook your fish 😊
I love the ideology behind this Greek dish however, I do wish that you would’ve paid more attention and explanation on how long to actually cook the fish before and after adding your fresh vegetables?
41 Comments
Inviting & tasty looking. Will try!
Looks so yammy 👌will make it
Thank you 🙏
Is 2 minutes enough to cook through?
May I know what did he put after the wine pls❤
I just made this, too, and it is sooo delicious!
too fast for a first time cod cook
Delicious 💋
what sides to pair this with?
Season the cod then PAT IT DRY. For god sakes cod has a great crust if you cook it slow and low and let the moisture come out over time. Don't tense the fish up, bring it up.
More beautiful than this recipe is this guy 😅😊 but dish look good too,will definitely try it.
I tried this recipe with Yellowfin tuna. The topping added so much flavorful deliciousness! This recipe is a keeper! Thank you for this. 👍
It came out absolutely average ngl, still much better than a whole clump of butter to give any inkling of flavor tho I’ll say
I too add olives to every dish
Caaaad
Bravo non male finalmente una ricetta buona
Cacciatore but with cod🎉🎉❤❤❤
Awesome recipe and kept making it. Sooo delicious ❤❤❤
Great recipe! I also tried baking fish in foil with vegetables — it turned out so juicy and tender!
😋
Too bad your website is down to get full recope
I make this all the time at home, it's an easy and delicious recipe that looks great on the plate. To make it even easier you can put it all on a roasting pan and put in the oven, just don't overcook your fish 😊
What is a capper
❤❤❤❤❤
The pan wasn't hot enough 🤔
I made this with Rockfish because of its mild nutty flavor and delicate texture, absolutely paired to perfection. Thank you!
Portuguese here… you have our blessing chef! Keep it up 😂
I thought this was Italian, could not find it in any of my Italian cookbooks.
But that’s a nordic cod
So beautiful and appetising.
Big up yourself chef!! I’m from Seychelles and I’ve just tried out your recipe using “Job Fish”
It’s magnificent
Simple, healthy & yummy, loved it!!!
Christ, this man fine!!!! ❤
I tried it and the whole thing tasted pretty bland.
Could you substitute parsley for cilantro?
Kaaaad
wow! Looks so delish!
Looks bad. Not recommended
I tried to find the written recipe on you web page and your page will not come up…
Served this with pasta puttanesca it was delicious thank you
I love the ideology behind this Greek dish however, I do wish that you would’ve paid more attention and explanation on how long to actually cook the fish before and after adding your fresh vegetables?
Thank you for the recipe. Just cooked it.