Chef Shaw-naé Dixon shares how to level up your avocado toast.
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21 Comments
Just make it a sandwich atp 😂 Avocado toast is supposed to be simple (Avocado salt lime, top with everything bagel seasoning black pepper Chilli flakes olive oil, feta and a poached egg if you want it more filling, fruit and coffee on the side)
Those nails are not appropriate for someone making food.
Gross.
That looks yummy
That’ll be $20 please
Way too hard to eat. That’s was a decorator makes not a chef.
Cool idea but that just a mess on a plate and too many fatty items. Needs heat/ more acid
I would have added figs, and drizzled honey instead of hot sauce. No need for the gigantic tomato slice.
That looks nummy!
Ok yum! I love the double avacado and rhe crunchy additions. And the treat it like champagne 😊
Figs, mashed avo with salt, pepper, and a drizzle of balsamic is divine. If you want to add a soft cheese, Délice de Bourgogne or (contrastingly) a fresh chèvre would be great. Oh and a light onion or onion/quince jam layer on the toast ☺️
The first half of the video (making the avocado stuff) is basically just making guacamole but without the singular fruit and vegetables.
BORING avocado toast?! Could this video be any more "first-world-millenial-problems"?
PS, I'm a millenial and I've loved avocado toast since before it became a thing. This is too much though.
Ok. First of all avocado anything is never boring! You can do soooo much with it😊
Way overdone.
So guacamole on toast FFS
I'm finishing my meal — how did you make me hungry again??
The millennials generational food. Cheers my 30 to early 40 year olds 😈
As a Mexican, I just grab le aguacate, put it on a tortilla with salt and lime, then consume :v, but with that amount of vegetable on a toast might as well make it an avocado torta :D.
that’s guacamole on toast! 😂
Whats an erb ??
Girl… All you did was put guac on toast. The point of avocado toast is how delicious it is in its simplicity.